Updates
Holiday delight on every plate!
- Prepare the Paratha: Spread tomato sauce evenly over the paratha and season with salt and pepper to taste.
- Slice the Paratha: Cut the paratha into slices approximately 10 cm each.
- Fold the Slices: Fold each slice in half.
- Assemble: Stack the folded slices together and secure them with a skewer or stick.
- Bake: Place the assembled paratha in the oven and bake at 200°C for 10 minutes or until fully cooked.
